Mission Hills Café is proudly family-owned and rooted in a genuine love for the game—and the community around it.
What began as a passion for golf turned into something much more. After being hired at the course as a cook and later working behind the bar, the owner eventually took over the local golf club and went on to purchase the café itself. That journey shapes everything we do: honest food, welcoming service, and a deep respect for the people who walk through our doors.
Since opening in 2021, Mission Hills Café has grown into a trusted gathering place for golfers, professionals, and longtime locals alike.
We’re most proud of the space we’ve created—a café that feels relaxed, familiar, and thoughtfully run. From our kitchen to our service, everything is guided by the belief that good food and a calm atmosphere make for better days.
Whether you’re here weekly or visiting for the first time, we aim to make Mission Hills Café feel like your spot.
