Mission Hills Café offers on-site catering and group dining in a relaxed, scenic setting overlooking the golf course. Whether you’re planning a business gathering, celebration, or post-round event, our team is happy to accommodate parties of 10 or more with thoughtfully prepared food and attentive service. Please complete the form below to inquire about catering options or to request a reservation, and we’ll be in touch to help plan the details.
The following entrees are accompanied by your selections of side dishes & dinner baguette
Please select one of the main entrée proteins listed below, additional proteins available upon request
Unlimited non-alcoholic beverages are included; Iced Tea, Lemonade & soft drinks
Catering service includes the use of private or full indoor space for up to 3 hours, additional hours
available based on date and time availability at the additional hourly rate
Additional fees may apply based on date and time request, information will be immediately disclosed if
applicable. Tablecloths are available upon request at $19 each
Chicken Piccata; Pan seared chicken fillets smothered in a bright, velvety lemon-butter
sauce sauce topped with salty capers
Honey-Lemon Chicken; Pan seared chicken fillets with a smooth sauce made of butter
lemon and honey
USDA Choice Tri Tip; Our tri tip is marinated with staple seasonings, seared over open
flame, baked and allowed to rest before is hand carved and served with a rich brown
mushroom sauce
Chicken Marsala; Tender chicken fillets simmered in a savory Marsala-wine reduction sauce with a slightly sweet profile topped with sautéed mushrooms
Chicken Jerusalem; Pan seared chicken breast smothered in a creamy white wine sauce with mushrooms & artichoke hearts
Chicken Bruschetta; Seasoned grilled chicken breast topped with a vibrant mixture of tomatoes, fresh herbs, fresh mozzarella cheese and a drizzle of creamy balsamic vinaigrette
Please chose two of the following;
Buttermilk-garlic mashed potatoes
Rustic rosemary potatoes
Garlic-butter pasta with spinach & cherry tomatoes
Roasted seasonal veggies (zucchini, butternut squash & carrots or string beans)
Buttered corn with roasted bell peppers & onions
Baked macaroni & cheese topped with smoked bacon
Plated salad service available *add $2 per guest
Please chose one of the following;
Organic Mixed Green Salad with two dressings
Classic Caesar Salad with garlic croutons
Vegetarian Pasta Primavera with spinach, mushrooms, tomatoes, marinara sauce and parmesan cheese
Grilled Lemon-butter Tilapia filet
Grilled Lemon-herb Shrimp (large tail-on shrimp)
Grilled Garlic-butter Salmon filet (4oz fillet)
Eggplant Steaks Available for guests who prefer vegetarian diets
Kids Dinner Tray with chicken tenders and fries or Mac n” cheese and fries
Served Buffet Style, chicken and steak fajitas are served separately accompanied by the classic side dishes (vegetarian option to substitute one protein)
– Marinated chicken fajitas
– USDA choice steak fajitas
– Nopal, black beans, roasted corn & queso fresco (alternative vegetarian substitute)
– Tomato Rice & Charro style beans with chorizo
– Organic mixed green salad with two dressings
– Chips & Salsa, Corn tortillas & sour cream
Includes unlimited non-alcoholic beverage station
Use of private or full indoor space for up to three hours, additional hour fee applies
Perfect for casual gatherings, our Taco Cart is set up in our patio area allowing your guest
to enjoy the outdoors with views of the golf course. Tacos are made to order, it includes two hours of service (minimum of 30 guests required)
– Marinated chicken
– USDA choice asada steak
– Nopal, black beans, roasted corn & Tofu tacos (alternative vegetarian substitute)
– Tomato Rice & Charro style beans with chorizo
– Fresh Salsas, garnishes and corn chips
Includes unlimited non-alcoholic beverage station
Use of reserved patio area for up to three hours, additional hour fee applies
Select Three Artisan Sandwich varieties to be served with your choice of three side dishes
– Caprese Baguette; Mozzarella, tomato, organic spinach & pesto sauce
– Black Forest Ham Baguette: Swiss cheese, lettuce, tomato & mayo
– Grilled Salmon Baguette; Smoky chipotle sauce, lettuce and tomato
– Pesto Chicken Baguette: Swiss cheese, lettuce, tomato & mayo
– Cranberry & Pecan Chicken Salad Baguette; Lettuce, tomato & mayo
– Turkey & Smoked Bacon Club; On toasted sourdough with lettuce, tomato & mayo
– Green Apple Coleslaw
– Home style potato salad
– Classic Caesar Salad
– Organic Mixed greens salad with two dressings
– Florentine pasta salad with artichokes, black olives and feta cheese
Includes unlimited non-alcoholic beverage station 1
Use or private or full indoor space for up to three hours, additional hour fee applies
Select two of the following breakfast proteins to be served with side dishes listed below
-Applewood smoked bacon, chicken-apple sausage, pork sausage links or thick sliced ham
– Creamy scrambled eggs served with cheddar cheese & salsa on the side
– Spiced country potatoes with sautéed bell peppers & onions
– Petite seasonal fruit cups, low fat cottage cheese or Greek yogurt and honey
– Cinnamon French toast sprinkled with fresh berries & powder sugar
Fresh Brewed coffee, orange juice, apple juice & water services
Use of private room or full indoor space or reserved patio area for up to three hours, additional hour fee applies
Select two of the following main dishes to be served with the sides listed bellow
– Green Chilaquiles with carnitas or marinated chicken topped with queso fresco and
Mexican crema
– Huevos con Chorizo scramble toped with cheddar cheese and green onion
– Ham and Cheese Scramble served with salsa on the side
– Two-egg veggie frittata with sautéed organic spinach, mushrooms & fresh tomatoes
– Petite Seasonal Fruit Cups with cottage cheese or Greek yogurt & honey
– Spiced country potatoes with sautéed peppers & onions
– French Toast Sticks sprinkled with fresh berries & powder sugar
Fresh Brewed coffee, orange juice, apple juice & water services
Use of private room or full indoor space or reserved patio area for up to three hours, additional hour fee applies
**Special Fixed Menu available for functions held before 5pm during weekdays before 5 pm
Select a chicken dish to be served with garlic-buttermilk mashed potatoes, seasonal roasted
veggies, organic mixed green salad and baguette with butter, includes unlimited non-alcoholic
beverages and use of private or full indoor space for up to three hours, additional hour fee applies
– Chicken Piccata
– Honey-lemon chicken
– Chicken with marsala wine sauce and brown mushrooms
– Chicken Jerusalem with smooth lemon-butter sauce and artichoke hearts
Appetizer service is buffet style and requires a minimum of 25 & up to 40 guests. Buffet service
includes small ceramic plates and silverware. **This service does not include hourly venue fee
– Bone-in, salt & pepper chicken wings served with buttermilk ranch (20pc)
$30
– Caprese salad with arugula and creamy balsamic dressing
$4 per guest
– Sautéed shrimp with lemon-garlic butter
*market price per pound
– Turkey & Cranberry aioli sliders
$4 ea.
– Hot-honey crispy chicken sliders $5 ea.
– Pulled Pork Sliders with sweet BBQ and creamy coleslaw $5 ea.
– Vegetarian Pasta Primavera
$120 per tray
(20 servings)
– Chicken Pasta Primavera
$180 per tray
(20 servings)
– Creamy Brie & fruit preserves crostini
$4 per guest
– Flour quesadilla with marinated chicken & asada steak
(serves 4 portions each)
$16 ea.
– Deep fried battered cod fillets with green apple coleslaw & tartar sauce (20pc tray)
$160
– Crispy taquitos stuffed with carnitas served with tomatillo sauce & sour cream
– Vegetarian & Pork Lumpia with sweet and sour sauce
– Cold, Florentine pasta salad with artichoke hearts, black olives, tomato and feta cheese
– Classic Caesar Salad with garlic croutons $3.5 per guest
– Organic mixed green salad with two dressings $3.5 per guest
– Fresh Seasonal fruit petite cups
$5 ea. or Hummus and fresh vegetable sticks cups $4 ea.
– Angus Beef Sliders with Tillamook Cheddar cheese & sautéed onions
$4.5 each
– Grilled Salmon and avocado bruschetta
$4.50 ea.
– Caprese Bruschetta with fresh mozzarella, tomato, arugula and balsamic $4 per guest
– Turkey & Smoked Bacon Petite Club on toasted sourdough bread
(20 potions)
$50
– Onion Rings Tray served with Buttermilk Rach
(20 potions) $60
– Lightly seasoned house potato chips
(20 portions)
$60
– Green Apple coleslaw
$50
– House made potato salad
$60
– Garlic-parmesan French Fries
(20 portions)
$80
– House made guacamole & corn chips
(2 lb. bowl)
$40
– Antipasto kabobs with cured meats, high quality cheeses, fresh vegetables & balsamic drizzle
– Cheese & fruit platter/ charcuterie board
$6 per guest
(standard 6 ounce portions)
– Sweet chili cocktail meatballs
– Spiced Tuna Salad & saltine crackers
– Assorted Tea Sandwich Tray (spiced tuna & cucumber, smoked ham & Havarti, deviled egg)
– Unlimited non-alcoholic beverage station
$5 per guest
– Beverage Dispenser of choice
$40
– Fresh Brewed unsweetened
iced tea
– Fresh Brewed unsweetened Iced Tea with Flavored Syrups
add $10 per flavor
– Sweet Raspberry iced tea
– Lemonade
– Soft Drinks served at the bar
– Coffee & tea
Rates include the use of existing tables & chairs
Table cloths or buffet set up are not included
Indoors; 8 tables may be arranged round or square with 40 black chairs
Patio; 8 round wire/ patio tables with 40 chairs
Maximum indoor capacity is 45 seated guests plus 10 standing guests
No outside beverages of any kind are allowed on Mission Hills premises
All beverages, alcoholic & non-alcoholic must be purchased from the house
Venue available until 9:00 pm. Overstay/ additional hour fees apply
Prices include cleaning services as described on our contract
Monday – Thursday $150 per hour
Friday – Sunday $200 per hour
Additional Hours after 9 pm $250/ hr.
Monday – Thursday $175 per hour
Friday – Sunday $200 per hour
Additional Hours after 9 pm $250/ hr.
*Patio area available only after 5:00 PM
Monday- Thursday $250 per hour
Friday- Sunday $350 per hour
Additional Hours after 9 pm $350/hr.
Full Buffet Table Setup $250
-Black table skirts
-Up to 5 full size pans & stainless steel food chafing dishes or $25 each separate unit
-Up to three heat lamps or $20 each separate unit
-Serving utensils & ceramic trays
Dinnerware
-Ceramic plate & silverware set $3 per guest
-Water glass $1.25 ea
-Wine Glass $1.75 ea
-Champagne flute $1.75 ea
Bar Services
Consumption Tab (minimum calculated based on guest count) plus 20% gratuity
Hosted Bar $ 300 during weekdays $500 minimum on weekends plus 20% gratuity
No Host Bar $45/ hr bartender fee plus 20% gratuity
Corkage Fee $20 per bottle with 5 champagne flutes (750 ml table wine & bubbly only)
Linen Services
120″ black, round, floor length tablecloth $20 each
8″ White rectangular white tablecloth $19 each
Black or white & gray cloth napkin $1.50 each
Buffet table, textured, floor-length skirt $20 each
